Seamless resin floors for kitchens, breweries, shops and back rooms — built to handle hot water, spills and carts, and installed around your business hours.
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Commercial epoxy flooring in San Francisco gives restaurants, breweries, retail stores and offices a seamless floor that's easy to clean and tough enough for daily abuse. Bare concrete and old tile soak up grease and water, and broken grout lines collect grime that's hard to scrub out. A resin floor with a coved base seals all of that out and makes cleaning nights faster.
Commercial work starts with a site visit to look at the slab, the drains, the equipment and your schedule. We plan the job in sections or after hours so you can keep operating.
The floor is ground or shot-blasted to bare concrete, damaged areas are rebuilt and the slab is sloped toward drains where needed. Then the system goes down: epoxy for dry areas, or a heavier urethane cement system for kitchens and breweries that see hot water and thermal shock.
Where the floor meets the wall, we form a coved base so there's no seam for water and food debris to hide in.
Businesses usually call about a commercial floor coating at one of these points.
Commercial floors fail from a mix of water, chemicals, heat and traffic. Hot-water washdowns and cold spills cause the concrete and coating to expand and contract quickly, which cracks thin coatings and loosens tile.
Grease, sugar, cleaning chemicals and brewery sanitizers eat into bare concrete and grout. Carts, dollies and pallet jacks grind away at weak spots until they become holes.
The fix is a system rated for the actual conditions, installed over properly prepared concrete, with sealed edges at walls and drains.
Every commercial floor is quoted after a free site visit. These are the main factors:
You get a written, itemized quote after the visit. Request a commercial floor estimate or call (415) 792-5106.
Both are seamless resin floors. The right choice depends on heat, water and chemicals in the space.
| Epoxy | Urethane cement | |
|---|---|---|
| Best for | Retail, offices, stockrooms, dry areas | Kitchens, breweries, washdown areas |
| Hot water and thermal shock | Limited | Built for it |
| Finish | Smooth gloss or flake | Textured, anti-slip |
| Moisture tolerance | Needs a dry slab or primer | Tolerates damper slabs |
Many restaurants use urethane cement in the kitchen and dish area and epoxy in dry storage or the dining room. We'll map that out with you at the estimate.
California's food code calls for floors in food prep areas that are smooth, durable, nonabsorbent and easy to clean, with a sealed base where floor meets wall. Properly installed resin floors with a coved base are commonly used to meet those requirements, and we can work with your plans for inspection.
In most cases, yes. We work nights, weekends or in sections, and fast-curing systems can let a floor reopen the next morning. We plan the schedule with you before the job starts.
A properly installed commercial system usually lasts many years, depending on traffic and cleaning. Heavy-use kitchens and breweries last longest with urethane cement, and worn areas can often be recoated instead of fully replaced.
Yes. Movable equipment is pulled out, and fixed equipment, drains and curbs are detailed so the floor seals tight around them. Drains are protected during work and the floor is sloped toward them where needed.
Coating a home garage instead? See garage floor epoxy. Want a decorative finish for a showroom? Read about metallic epoxy flooring.
Call for a free site visit — we'll look at the space, plan around your hours and leave you a written quote.
Call (415) 792-5106 for a Free Estimate Request an Estimate Online